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Crisp vegetables, with house-made hummus

Tender bibb greens, fines herbs and champagne vinaigrette

Sharp cheddar cheese dip served with Fritos

#1 Ahi tuna, avocado, cucumber, herbs, and citrus

With good french butter and orange marmalade

Gulf shrimp with horseradish cocktail

Served with flower street vinaigrette and lemon

Rotating selection

Hand-cut in-house every day

Roasted squash, peppers, pine nuts, feta

Chèvre cheese, olives, herbs

Freshly shucked corn, jalapeño, lime

Lemon zest, pine nuts, Reggiano

Buttermilk and chives

Rotating selection

Little gems, house made croutons and Reggiano

$13

Crispy Oysters $8

Iceberg, tomatoes, herbs, bacon and Pt. Reyes blue

$17

USDA Prime Filet $12

Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar

Rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta

#1 Ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds

Baby Swiss, honey mustard coleslaw, pickles and red onion

Seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun

House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce

Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus

Herbed chicken served over orzo salad, roasted squash, pine nuts and French feta

Wild caught and served over creamed corn, with bacon, salsa verde and tomatoes

Jumbo lump crab, served over lemon dill sauce with French fries

#1 Ahi tuna, seared rare, over aji verde sauce, with French fries

Filleted in-house daily, served with jalapeño coleslaw and potato purée

Topped with brown butter glaze & sliced almonds, with savoy spinach and potato purée

With shiitake gravy, potato purée and savoy spinach

Double cut & hardwood grilled duroc pork, served with potato purée and creamed corn

Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée

Hand-cut USDA Prime, served over béarnaise sauce with seasonal veg

Sprinkled with cinnamon & sugar, served with hot fudge for dipping

With good French butter and marmalade

Baked to Order

2 for $8

4 for $13

Griddled ham & Swiss on housemade brioche, fried egg & Mornay

Vital Farms eggs, soft French cheese & herbs, with a side salad

Avocado, cucumber, roasted peppers, goat cheese & wild arugula

crispy oysters, lettuce, tomato, pickles on a housemade hoagie

with all the fix'ins

our housemade seasoned fries with chili, sharp cheddar, onion

grilled over Texas Post Oak with chili, pickles, sharp cheddar and French's

Sabrett All Beef hot dog, chili, sharp cheddar on a housemade bun, with jalapeño coleslaw

Frozen greyhound with Aperol, New Amsterdam, fresh grapefruit

Lalo Blanco, Citronge, fresh lime

Patron Silver, fresh grapefruit, Citronge, soda

Sapphire, Grand Marnier, Bobbie’s marmalade & fresh lemon

The classic made better with freshly brewed Cultivar espresso

Simmonet Febvre, choice of freshly squeezed orange or grapefruit

Served with grilled broccoli during lunch, and broccoli and potato purée at dinner.

3/4 lb. 2 Large and 2 Medium Florida Stone Crab Claws with a stone ground mustard sauce. *Limited Availability

USDA Prime Beef grilled over Texas Post Oak, served with broccoli and potato purée. *Dinner only.

USDA Prime beef, served with warm au jus, creamy horseradish, and your choice of potato purée or savoy spinach. *Sunday Dinner Only. Limited availability

mom's recipe with cream cheese frosting